Softia
Products
Softia U
- Food texturizer to produce smooth rice porridge jelly
- Food texturizer to produce smooth rice porridge jelly very easily just by pouring Softia U onto hot rice porridge and tossing it in the blender.
Nutritional support for
・Patients with swallowing disorders
- Physical Property
- Powder
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- Product Form
- Stick-type Pack
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- Product Form
- Standing Zipper Pouch
Features
- Solidifies at 70℃;no cooling required. Kept in freezer.
- Ensures jellification with minimum amount used.
- Resistant to temperature changes and the passage of time. It can be heated up to 65℃ in a meal service cart.
Nutritional Information
| Softia U (100g) | |
|---|---|
| Calories | 289kcal |
| Protein | 4.8g |
| Fat | 0g |
| Sugars | 46.0g |
| Dietary fiber | 42.7g |
| Sodium | 276mg |
Product Information
| Softia U | |
|---|---|
| Serving Size, Servings per Case | Stick-type Pack: 3 g x 30 Packs x 10 Bags/Case 500 g: 500 g x 12 boxs /Case |
| Ingredients | Dextrin,Polysaccharide Thickener,Enzyme |
| Storage | Avoid direct sunlight, heat and moisture |
| Best-before Date | 1 year after the day of manufacture |
- Recommend
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