Protein and calcium supplement for dysphagia patients
Fruity jelly without containing fat and lactose. Food for Special Dietary Uses ""Foods for people with difficulty in swallowing (Permission Criteria I).
Nutritional support for
・Patients with swallowing disorders
・Patients with a poor nutritional condition
・Patients who want to promote wound healing
Physical Property
Jelly
Product Form
Cup
Features
One cup equivalent in protein and calcium to 180 ml of milk* and includes zinc.
*Source: Standard Tables of Food Composition In Japan, 5th edition
Contains no fat and lactose, with minimum amounts of phosphorus and potassium.
